Thursday, April 28, 2011

Berry Pudding

Berry Pudding

1/3 cup maple syrup or sugar
3 T cornstarch
2 cups soy beverage ( or almond or rice)
2 cups berries (fresh or frozen)

To Make:
Add soy beverage and cornstarch to a cold pot and stir or whisk together until there are no lumps.
Add the rest of the ingredients and bring the mixture to a boil then turn down to a simmer.
Stir frequently until it thickens.
Pour mixture into serving dishes and refrigerate until serving.

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