Sunday, May 22, 2011

Crock not-cheese with Sherry

This is an easy way to get beans into the diet.

19 oz can of romano or pinto beans, rinsed and drained.
1/4 cup cream sherry
3 Tbsp tahini
1 Tbsp white miso (soybean paste)

To Make:
To blender or food processor add all ingredients and blend until well mixed.
Cool and refrigerate.
Let sit at least 8 hours prior to serving.
Serve with bread or crackers or as a dip with vegetables.

Makes 2 cups

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