Sunday, October 16, 2011

Peanut Dipping Sauce

This is a great dip served cold as a dip with fruit.

1 cup unsalted peanuts
1 cup water
3 whole pitted dates
1/2 tsp curry powder

To Make:
Add peanuts, water and dates to a measuring cup and let sit in the refrigerator for 8 hours or overnight. 
Add peanut mixture and curry powder to food processor and  puree until smooth. 
Serve immediately or refrigerate until ready to serve. You cannot taste the curry but it adds a nice flavour.
Note: The next time I make this I will try it with a hand immersion blender to see if I can make it while travelling.

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