Sunday, January 2, 2011

Cinnamon Rice

We have lots of brown rice in the refrigerator so we came up with this recipe.

1 cup brown rice
3 cups cold water
2 apples, cored and diced (we don't peel them but you could)
1 Tbsp brown sugar
1 tsp cinnamon

To Make:
Add all ingredients to a heavy pot.
Bring to a boil then turn down and simmer until the rice is soft. This batch took 55 minutes.
Serve alone or with 1/2 cup of vanilla soy milk.

You could serve it with almond or rice milk.
You could top it with chopped nuts such as almonds, walnuts or pecans.

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