1 sweet pepper, any colour, chopped into bite sized pieces
6 medium boiled potatoes, chopped into bite sized pieces
1 pound firm tofu (we like herbed but you can use plain)
3 large carrots, boiled and cut into bite sized pieces
2T canola oil
1T Tex Mex Seasoning
Add chopped potatoes, peppers, tofu and carrots to a large bowl.
Add canola oil and toss to coat
Add more canola oil if it is not enough to coat
Add the Tex Mex Seasoning and lightly toss to mix in.
Place on a baking sheet
Bake at 350 degrees F for 30 minutes.
Here is another version with one red pepper and no carrot. You really can't do much wrong with this recipe.