Wednesday, March 23, 2011

Curried chick peas and spinach

4 cups cooked garbanzo beans, rinsed and drained.
1 package frozen spinach, thawed.
2 Tbsp Patak's Mango Pickle

To Make:
Mix together and serve cold with a salad or heat gently and serve with rice or over toast..

This makes a very fast meal or packed lunch.

Mango pickle is very salty and not appropriate for those on a low sodium diet.

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