Ingredients per person:
1 cup cooked pasta
8 cups fresh spinach
2 T chopped onion
1/2 cup Portobello mushroom, chopped
1 tsp olive oil
1/4 cup water
1 tsp Italian spice mixture
Add olive oil, onion, mushroom, to pan
Sauté on gentle heat until mushrooms are soft. Add the Italian spice mixture at the end.
When cooking pasta add the spinach during the last 2 minutes of cooking to allow it to wilt.
Toss the mushroom mixture with the pasta.
Topping per person:
1T Nutritional yeast