Sunday, April 29, 2012

Chocolate Strawberry Ice (not) Cream

1/2 cup pitted dates
2 cups almond milk (we used original)
2 cups strawberries
1 Tbsp vanilla
1/2 cup cocoa powder
To Make:
Add pitted dates and almond milk to blender and blend.
Add vanilla and cocoa powder and blend.
Add strawberries and blend.
Pour into serving bowls or a container to store in freezer.

Note: you can also use soy, hemp or rice milk.
Bowls of Chocolate Strawberry Ice (not) Cream in the freezer waiting for dinner guests to arrive.

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