Monday, April 16, 2012

Corn Tortillas/Quesadillas

 Cook each tortilla in a dry pan.
Add Daija Shreds to bottom half of each Quesadilla
Top each with a second tortilla
Warm in the oven until Daiya is melted
Corn Tortillas/Quesadillas
(makes approx. 18 4 inch tortillas per batch)
2 Cups Instant Masa Flour (we use Gouda brand)
1 3/4 cup water.
To Make:
Place the Masa Flour in a bowl.
Add the water. 
Mix with a spatula until mixed then continue mixing with hands for complete even batter.
Roll mix into one inch balls.
Press each ball between 2 flat surfaces. We have a tortilla press lined with plastic but 2 cutting boards would do the trick.
Cook in a medium-hot dry (no oil or water) pan until dry and tortilla starts to brown.
To make Quesadillas
Add 1 Tbsp /Daiya shreds to half of the tortillas and place on a cookie sheet
Top with the other half of the tortillas.
15 minutes before serving place in a 350F oven to melt Daiya. 
Cut each quesadilla in half and serve with Salsa of choice.
This is a great menu for a picnic.

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