Seitan Breakfast Patties

Makes 8-10 patties.

Ingredients:

2 cups vital wheat gluten

1/2 cup chick pea flour

4T nutritional yeast

2T brown sugar

1T dried sage

1T dried minced onion

1T garlic powder

2T dried parsley

1t salt

1/4 cup tahini

1 1/2-2 cups water

To Make:

Add all dry ingredients to a bowl and mix with a whisk

Add all wet ingredients and stir

Add wet ingredients to dry ingredients and mix until a ball forms

Knead for 3 minutes

Let rest for 10 minutes

Knead for 1 minute and divide (cut) into 10 portions. Form each portion into a ball then squish the ball into a patty.

Put in a steamer with parchment paper under each layer.

Steam for 30 minutes.

Serve or refrigerate or freeze.