Wednesday, December 19, 2012

Seitan Breakfast Patties

Makes 8-10 patties.


2 cups vital wheat gluten
1/2 cup chick pea flour
4T nutritional yeast
2T brown sugar
1T dried sage
1T dried minced onion
1T garlic powder
2T dried parsley
1t salt
1/4 cup tahini
1 1/2-2 cups water

To Make:
Add all dry ingredients to a bowl and mix with a whisk
Add all wet ingredients and stir
Add wet ingredients to dry ingredients and mix until a ball forms
Knead for 3 minutes
Let rest for 10 minutes
Knead for 1 minute and divide (cut) into 10 portions. Form each portion into a ball then squish the ball into a patty.
Put in a steamer with parchment paper under each layer.
Steam for 30 minutes.

Serve or refrigerate or freeze.

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