Curried chick peas and spinach

Ingredients:

4 cups cooked garbanzo beans, rinsed and drained.

1 package frozen spinach, thawed.

2 Tbsp Patak's Mango Pickle

To Make:

Mix together and serve cold with a salad or heat gently and serve with rice or over toast..

This makes a very fast meal or packed lunch.

Mango pickle is very salty and not appropriate for those on a low sodium diet.