There are lots of plant based substitutes for old favourites. We keep vegan hot dogs and sausages in the freezer in case children come and need to be fed something familiar.
On a cold day this meal can be made in 10 minutes from door to table.
Ingredients:
One can of baked beans packed in tomato sauce
Two vegan hot dogs, chopped
Two red peppers chopped
To Make:
We put the chopped hot dog and red pepper in a pan with 1/4 cup of water and brought it to a boil.
We then added the can of baked beans and simmered until the water was boiled off.
That's it! Straight to the table.
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