Wednesday, December 29, 2010

Spiced Potatoes

Every Sunday morning we have these potatoes. They are very popular and any left over get taken to work for lunch. Potatoes are another thing that is easy to get at the local Farmers' Market.

10 medium potatoes, boiled and drained.
2 Tbsp oil (canola or olive)
1 Tbsp Tex Mex Spice (we use Club House Brand)

To Make:
Boil and drain the potatoes. Remove any eyes or damaged spots.
With the peels left on cut them into one inch cubes.
Toss the potatoes with the oil.

Add the Tex Mex Spice and mix in.
Place in one layer on a baking pan and bake for 30 minutes at 350F.

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