Thursday, December 30, 2010


We love pizza in our house. If we have company we make a couple, or a few and serve them as "nibbles". They are great the next day for lunch.

These are on a serving plate ready to be eaten as "nibbles"

For the pizzas pictures we bought ready made crusts but usually we make our own crust from the easy bread recipe. This is another nice reason to keep bread dough in the fridge.

Toppings on one:
1/2 cup sliced mushrooms
1/2 cup fresh pineapple
1/4 cup chopped red onion
1/3 cup grated vegan cheese
These are ready to go into the oven.
Toppings on the other:
1 red pepper, seeded and chopped
1 small tomato sliced thin
1/3 cup olives sliced in half
1/3 cup grated vegan cheese

If you use a ready made crest you do not need to cook it just heat it through in the middle of the oven at 350 F for 20 minutes in the middle of the oven.

If you use a crust from dough you need 20-30 minutes (depending how thick it is) cooked on the bottom rack.

No comments:

Post a Comment